Archive For The “Bioglobia” Category
Sl. No Particulars View / Download 1. Bioglobia Dec 2018 View / Download 2. Contents View / Download 3. Page No. 1-2 View / Download 4. Page No. 3-8 View / Download 5. Page No. 9-14 View / Download 6. Page No. 15-20 View / Download 7. Page No. 21-24 View / Download 8. Page…
Contents 1. Review Paper- Neurobics: A Brain Booster 1 – HARSHA KASHYAP 2. Monitoring of water quality of river Yamuna in the city of Taj 6 – MOHINI BANSAL AND SUMAN KAPOOR 3. Challenges of Alternate bearing in mango and methods to increase regular bearing in Darbhanga, India 9 – SHANKARANAND JHA AND HEERA KANT…
Contents 1. Effect of storage facilities on chemical composition of fermented Castor Oil Bean condiment 1 – I. C. NZELU AND C. N. ONYEKWELU 2. Determination of Nitrite in Nigerian Foods as its implicated as a Carcinogen 6 – C. O. ONWURAH AND G. U. ANENE 3. New records of some freshwater green algae from…
Contents 1. Biochemical alteration in lipid content of hepatic and gonadal tissues of Heteropneustes fossilis due to Pyrethroid toxicity. 1 – SMRITI AND A. K. VERMA 2. Production Light trapping of Raphidopalpa foveicollis (Coleoptera: Chrysomelidae) insect pest during standing crop of Luffa cylendrica at Bichpuri Block of Agra (U.P.). 5 – VINOD KUMAR RAJPUT AND…
Contents 1. Use of freshwater mollusc shells in the button industries by local artisans in Mehsi, East Champaran, Bihar, India 1 – GOPAL SHARMA 2. Prevalence of Eimeria Infection in Broiler Chicken of Osmanabad district, Maharashtra 15 – B. V. MORE, N. Z. DESHMUKH AND S. V. NIKAM 3. Development and functional properties of complementary…
Contents 1. A new Hypotrich Ciliate Euplotes deshmukhii n. sp. (Ciliophora: Sporadotrichida) from freshwater in Aurangabad 1 – N. Z. DESHMUKH, S. V. NIKAM AND B. V. MORE 2. Production and sensory evaluation of Nigerian Snacks (Cake &Chin-Chin) food from composite flour blends of African Yam Bean (Sphenostylis stenocarpa Hochst ex A Rich Harms) and…
Contents 1. Review Article: Nutritive value of the blue green algae Spirulina platensis emerging as a green remedy- A potent neutraceutical agent 3 – SANDHYA KUMARI, RAGHBENDRA PRATAP AND M. C. VARMA 2. Cyanobacterial diversity and their colonization at different temperature gradient in a remote hot spring of Jharkhand, India 12 – S. K. DAS…
Contents 1. Application of two processing methods in Hydrogen Cyanide Reduction in some improved Cassava varieties (Manihot esculanta species) 3 – E. O. OGU, I. B. IYI, C. O. ONWURAH AND T. T. OGUNDODEDE 2. Study of morphological structure of sediment diatom using Scanning Electron Microscopy 11 – S. KANNIGA AND R. RAMANIBAI 3. A…
Contents 1. Ecological assessment of Shyama Mandir Pond with special reference to toxic Cyanobacterial population 3 – KUMARI RUPAM AND SHISHIR K. VERMA 2. Determination of maturity and spawning periods by GSI and MOD measurements in the fish Channa punctatus 19 – SUNITA KUMARI 3. Ecological impact of Industrial effluents on Grassland flora in Bilaspur…
Contents 1. Some laboratory observations on the development rate of Sitophilus oryzae and Trogoderma granarium on different varieties of Triticum vulgare 3 R. K. VERMA, SUMAN KAPOOR AND ESHENDRA KUMAR 2. Biodegradation of solid propellants for Rockets: A review 7 HIMANSHU SHEKHAR AND MRS. KRISHNA PRASAD 3. Endosulfan induced histopathological changes in the ovary of…